White Perch!

The white perch (Morone americana) stands out as a popular catch. The white perch, not to be confused with its saltwater cousin, the striped bass, is a smaller fish that thrives in the brackish waters of the Bay. This fish is highly regarded for its delicious taste and the challenge it provides to anglers of all skill levels.

White perch are small, silvery fish with a slightly greenish tint on their backs and faint vertical stripes along their sides. They typically measure between 8 and 12 inches but can grow up to 14 inches. White perch are known for their schooling behavior, often congregating in large numbers, making them a great target for anglers.

White perch inhabit many environments in the Chesapeake Bay, from shallow creeks and rivers to deeper channels and open waters. They are highly adaptable and can tolerate different salinity levels.

Tactics for Catching White Perch

Catching white perch can be a fun and rewarding experience. Understanding their behavior and preferences is key to success. Here are two popular tactics for catching white perch: small spinnerbaits and bottom fishing with a high-low rig.

1. Small Spinnerbaits

Spinnerbaits are a versatile lure that can be highly effective for catching white perch. They mimic small baitfish, a primary food source for white perch. Here’s how to use them:

• Choosing the Right Spinnerbait: Opt for small spinnerbaits, typically 1/8 to 1/4 ounce in size. The blade should be small and brightly colored to attract the attention of white perch. Silver or gold blades combined with chartreuse or white skirts are a popular choice.
• Casting and Retrieving: Cast the spinnerbait near structures such as docks, pilings, or submerged vegetation where white perch hide out. Let the lure sink to the desired depth, then use a steady retrieve to create a flashing effect with the blade. Vary the speed of your retrieve to mimic the erratic movement of a baitfish.
• Tips for Success: Keep your rod tip down and maintain a steady rhythm when retrieving. This helps keep the spinnerbait at the right depth and makes it more enticing to the fish. Pay attention to subtle bites, as white perch often strike lightly.

2. Bottom Fishing with a High-Low Rig

Bottom fishing with a high-low rig is another effective method for catching white perch, especially when they are holding close to the bottom.

• Setting Up the Rig: A high-low rig consists of two hooks tied to separate dropper loops above a sinker. This setup allows you to present two baits at different depths, increasing your chances of finding the fish. Use a 1 to 2-ounce sinker, depending on the current and depth.
• Bait Selection: White perch are opportunistic feeders and will bite on a variety of baits. Bloodworms, grass shrimp, and small pieces of clam or cut bait work well. Fresh bait is always preferable, as it has a stronger scent that attracts fish.
• Fishing the Rig: Cast the rig out and let it sink to the bottom. Once it hits the bottom, reel in any slack to maintain contact with the rig. It’s important to feel the bottom so you can detect bites. When a white perch bites, it often feels like a series of taps or a steady pull.
• Tips for Success: Keep your bait close to the bottom, as white perch typically feed near the bottom. Be patient and attentive, as bites can be subtle. If you’re not getting bites, try changing your bait or adjusting the depth of your rig.

Cleaning and Cooking White Perch

Once you’ve caught a few white perch, it’s time to prepare them for the table. White perch are delicious and can be cooked in various ways. Here’s a guide on how to clean and cook your catch.

Cleaning White Perch

1. Scaling: Begin by scaling the fish. Hold the fish firmly and use a fish scaler or the back of a knife to remove the scales. Start from the tail and work your way towards the head, ensuring all scales are removed.
2. Gut the Fish: Make a shallow cut along the belly from the anus to the base of the gills. Carefully remove the entrails and rinse the cavity thoroughly with cold water to remove any remaining blood or debris.
3. Filleting: If you prefer fillets, use a sharp fillet knife to cut behind the gills and along the backbone. Follow the contours of the ribcage to remove the fillet. Repeat on the other side. Remove the skin by placing the fillet skin-side down and sliding the knife between the flesh and the skin.

Cooking White Perch

White perch has a mild, sweet flavor and firm, flaky flesh. It can be prepared in various ways, including frying, grilling, and baking.

• Fried White Perch: One of the most popular methods is to fry white perch. Coat the fillets in seasoned flour or cornmeal and fry in hot oil until golden brown and crispy. Serve with lemon wedges and tartar sauce for a classic fish fry experience.
• Grilled White Perch: For a healthier option, try grilling white perch. Season the fillets with olive oil, lemon juice, garlic, and herbs. Grill over medium heat for 3-4 minutes on each side or until the fish is opaque and flakes easily with a fork.
• Baked White Perch: Baking is another simple way to cook white perch. Place the fillets in a baking dish, drizzle with olive oil, and season with salt, pepper, and your favorite herbs. Bake at 350°F (175°C) for 15-20 minutes or until the fish is cooked through.

White perch fishing on the Chesapeake Bay offers both a fun challenge and the reward of a tasty meal. By understanding the habits of white perch and employing effective fishing tactics, you can increase your chances of a successful outing. Whether you prefer the excitement of using small spinnerbaits or the relaxed pace of bottom fishing with a high-low rig, there’s a technique to suit every angler. And once you’ve caught your fill, cleaning and cooking your catch is straightforward, allowing you to enjoy the fresh, delicate flavor of white perch. Happy fishing!